Think you know chocolate?

Chocolate That Flashes Its Passport His name was Conrad Miller, and he would be our chocolate sommelier for the afternoon. So it has come to this. Chocolate, a comfortable world that for many people exists between the downscale joy of a Kit Kat bar and the exhilaration of a well-made ganache, now requires a sommelier. It is no longer enough to understand the difference between milk and bittersweet. Even the know-it-all chocolate cowboys who brag about eating nothing less than 85 percent cocoa bars are out of their league.